Ceviche is a healthy Peruvian dish that is usually served as an appetizer. It's generally made from fresh fish , that's marinated in lemon and/or lime citrus juices. The acidity in the citrus cures the fish causing it to denature the proteins and become firm and opaque while absorbing flavor.
Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries
Huancaina's style potato Sliced boiled potatoes, black olives, and a hard boiled egg in a creamy Peruvian dressing