Ceviche is a healthy Peruvian dish that is usually served as an appetizer. It's generally made from fresh fish , that's marinated in lemon and/or lime citrus juices. The acidity in the citrus cures the fish causing it to denature the proteins and become firm and opaque while absorbing flavor.
Huancaina's style potato Sliced boiled potatoes, black olives, and a hard boiled egg in a creamy Peruvian dressing