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Huancaina's style potato Sliced boiled potatoes, black olives, and a hard boiled egg in a creamy Peruvian dressing
-Huancaina's style yucca Sliced boiled yucca, black olives, and a hard boiled egg in a creamy Peruvian dressing
salchipapa This plate consisting of thinly sliced pan-fried beef sausages and French fries, mixed together . The dish's name is a portmanteau of the Spanish words salchicha (sausage) and papa (potato).
-peruvian style mussels Boiled mussels served opened face in its shell, covered with an onion salsa
-Fried bananas Peruvian style fried bananas
Ceviche is a healthy Peruvian dish that is usually served as an appetizer. It's generally made from fresh fish , that's marinated in lemon and/or lime citrus juices. The acidity in the citrus cures the fish causing it to denature the proteins and become firm and opaque while absorbing flavor.
Ceviche mixed is a classic Peruvian appetizer that differentiates itself from other types of ceviche by the addition of various seafood ingredients to regularly used fish. Those include shrimp, squid, octopus, clams, or scallops added to the dish.
-Ceviche mixed Fish cooked in lemon juice, with onion and spices. Served with shrimp, squid and octopus
Peruvian Jalea de Mariscos is a dish piled high with fried seafood such as fish, shrimp, and calamari. This dish is topped with a lime-marinated dressing of onion, cilantro, and tomatoes. Though the dish dates back many centuries, it is considered the very pinnacle of Peruvian gastronomy.
These crunchy fish fritters with a golden brown coating are a great appetizer or main course. The crisp texture and deep-sea flavor pair so well with lime and tartar sauce .
Peru has its own version of seafood paella and it's delicious. Rice and seafood is the perfect combination. Long grain rice that has absorbed all the flavors of the generous amounts of squid, shrimp, mussels and scallops, and a combination of 24 spices give it an exquisite flavor that you must t
Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries
Tallarines Verdes (Green Spaghetti) is a Peruvian classic. This green pesto is tossed with spaghetti and served with a steak on top.
Tallarín Saltado is a Peruvian stir-fry dish that uses local South American ingredients combined with Asian influences. It’s a typical fusion food taking the best of Peruvian food and, in this case, Chinese food or Chifa.
-Peruvian chicken fried rice Chicken fried rice with green onions and egg, Peruvian style
Green spaghetti with chicken milanese green spaghetti prepared with spices served with chicken.
Sauteed Chicken Noodle Chunks of chicken and pasta, sautéed with green onions and tomatoes
-Pollada(chicken marinated) The preparation consists of marinating the chicken with chiles and spices, which is the key for achieving the desired flavor.
Assorted flavors.
Butter, cookie, sugar, condensed milk, eggs, limon.
Flour, sugar, eggs, milk, cacao, chocolate coating.
Flour, sugar, eggs, milk, carob syrup, chantilly cream.